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Home  >  Living Right  >  Articles  >  Living Right with the Schwarzbein Principle, Part I

Living Right with the Schwarzbein Principle, Part I

July, 2003

Recently, LivingRight.com interviewed Dr. Diana Schwarzbein, founder of the five-step Schwarzbein Principle. Dr. Schwarzbein wrote the foreword to Suzanne Somers' blockbuster books Get the Skinny on Fabulous Food and Eat, Cheat and Melt the Fat Away. It's no wonder. In today's culture of skipping meals and what Dr. Schwarzbein calls "damaged foods," fast food and prepared food, this bestselling author of four books (The Schwarzbein Principle, The Schwarzbein Principle II, The Schwarzbein Principle Cookbook, The Schwarzbein Principle Vegetarian Cookbook) told us carried a bag of healthy food when she was a busy medical resident. We asked her for advice for harried people in today's hurry-up eat-late no-time-for-nutrition times. She said to carry around a cooler with cottage cheese, nuts, seeds and raisins, and munch healthily during the day.

The emphasis on good nutrition is a huge part of Schwarzbein's five steps:

  1. Healthy Nutrition
  2. Stress Management: down time and getting enough sleep
  3. Tapering Off Toxins: alcohol, nicotine, etc.
  4. Cross-Training: exercise
  5. Taking Hormones: Hormone Replacement Therapy, if needed

Using these 5 steps someone could heal their metabolism. This is called the Transition, which in Type II diabetic people with damaged metabolisms might take years. Dr. Schwarzbein said her emphasis is working with metabolism rather than calories in = calories out, or the medical community's and the diet industry's total hyperfocus on energy rather than the total picture of structure, function, and energy, which contribute to rebuilding the body.

Instead of "junk" science, fad diets and innumerable quick fixes, Dr. Schwarzbein offered this wisdom: "You might be overweight because you're not rebuilding your structure and your function." A rebuilt body and metabolism is healthy, and as Dr. Schwarzbein told us, "You cannot lose weight to be healthy. You must be healthy to lose weight."

We were astonished to hear Dr. Schwarzbein's remark, "Just because you're thin doesn't mean you're healthy." You could easily be a size 2 fashion model and be insulin-resistant with burned-out adrenal glands. You could, later in life, have Type II diabetes, all due to poor eating habits.

Dr. Schwarzbein's emphasis is on eating well to regulate hormones, since hormones determine the rebuilding. She said the number one rule of Hormone Replacement Therapy is to only take a hormone when it is low or missing. However, if your body can still make it, it is better to change eating habits to consume enough protein and healthy fats to rebuild the hormones of the body. The body's basic principles will ensure you get healthy if you (a) eat to rebuild, (b) have smaller meals (and snacks) more frequently (although healthier metabolisms can stand three full meals a day), and (c) eat real carbohydrates and non-starchy vegetables, avoiding hydrogenated
food, which probably includes all the cakes and cookies you sometimes crave.

Dr. Schwarzbein explained that onr of the reasons you want "comfort food," sugary hydrogenated food such as cakes and cookies, is the rising stress in our culture. As your serotonin or beneficial hormone levels go down, you are out of balance, and when you eat to calm yourself, you further damage your metabolism. On the other hand, you can eat well and exercise well, but if the stress in your life is high, you'll get a "tension buzz" and clenched jaws. Lack of real, nourishing food compounds the problem.

Many different foods promise to be the solution for boosting health and lowering stress: wheatgrass, soy and soy products, smoothies, plenty of water, calcium-enriched soy milk, lots of fruits and vegetables, in particular organic and raw.

Which foods are actually the best for you? Dr. Schwarzbein tells us next month!

Visit Dr. Diana Schwarzbein on the Web: http://www.schwarzbeinprinciple.com

Next: Living Right with the Schwarzbein Principle, Part II


 

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